Bruce's Foods Recipes
https://brucesfoodsmn.com/Recipes/Detail/4908/Herbed_New_Potatoes
Herbed New Potatoes
For Two
Yield: 2 servings
Ingredients
| 3/4 | lb. | small red potatoes, quartered | |
|
|
|||
| 1 | tablespoon | butter, softened | |
|
|
|||
| 1 | tablespoon | sour cream | |
|
|
|||
| 2 | teaspoons | snipped fresh dill | |
|
|
|||
| 2 | teaspoons | minced chives | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| Dash lemon juice | |||
|
|
|||
Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Bruce's Foods Recipes
https://brucesfoodsmn.com/Recipes/Detail/4908/Herbed_New_Potatoes
Be the first to comment on this recipe!
Add a Comment Login