https://brucesfoodsmn.com/Recipes/Detail/4918/Chili_Cheese_Toast
Yield: 3-6 servings
1 | can | (4 oz.) chopped green chilies, drained | |
|
|||
2 | tablespoons | mayonnaise | |
|
|||
6 | slices | French bread, toasted | |
|
|||
6 | slices | Monterey Jack cheese | |
|
In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://brucesfoodsmn.com/Recipes/Detail/4918/Chili_Cheese_Toast
Be the first to comment on this recipe!
Add a Comment Login