https://brucesfoodsmn.com/Recipes/Detail/4197/
Peanut butter and jam come together in frozen form
Yield: 6-8 servings
1 | pkg. | (8 oz.) frozen whipped topping, thawed | |
|
|||
1 | (9-inch) prepared graham cracker pie crust | ||
|
|||
1/2 | cup | strawberry jam | |
|
|||
1 | cup | cold milk | |
|
|||
1 | pkg. | (3.4 oz.) instant vanilla pudding mix | |
|
|||
1/2 | cup | peanut butter | |
|
Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.
In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.
Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://brucesfoodsmn.com/Recipes/Detail/4197/
Be the first to comment on this recipe!
Add a Comment Login