https://brucesfoodsmn.com/Recipes/Detail/5379/
Yield: 2 cups
1 | package | (8 oz.) cream cheese, softened | |
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1 | tablespoon | mayonnaise | |
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1 | tablespoon | lemon juice | |
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1/2 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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3/4 | cup | grated carrots | |
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1/2 | cup | celery, diced | |
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1/2 | cup | cucumber, diced | |
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1/2 | cup | green pepper, diced | |
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1/3 | cup | green onion, diced | |
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crackers or bread | |||
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In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
Please note that some ingredients and brands may not be available in every store.
https://brucesfoodsmn.com/Recipes/Detail/5379/
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