Slow Cooker Ham And Bean Stew

Yield: 6 servings

2 cans (16 oz.) prepared baked beans

2 medium potatoes, peeled and cubed

2 cups fully cooked ham, cubed

1 celery stalk, chopped

1/2 cup water

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

https://brucesfoodsmn.com/Recipes/Detail/5412/